From the Garden
House Salad – $4
Greens, tomatoes, cucumbers, and onions with your choice of dressing.
Classic Wedge – $6
Iceberg wedge topped with shaved red onions, crumbled bacon, tomatoes and our house made blue cheese dressing.
Jesse’s Classic Caesar – $8
Classic preparation with hearts of romaine, fresh baked croutons, shaved parmesan cheesed and house made dressing. Add shrimp, chicken, salmon – $10
Black & Blue Salad – $12
Mixed field greens topped with blackened filet tips, Crumbled blue cheese, tomatoes, shaved red onions and fresh made blue cheese dressing.
Shrimp Salad -$9
Cajun boiled gulf shrimp salad blended with celery, onions, Chopped egg atop tomato wedges.
Ahi Tuna Salad – $12
Pan-seared ahi tuna steak on a bed of greens, finished with a soy ginger Vinaigrette and wasabi aioli.
Sandwiches
All sandwiches accompanied by lettuce, tomato, mayo, pickle and your choice of French fries, slaw or homemade onion rings.
Jesse’s Po’ Boys - $9
Gambino’s French bread pilled high with your choice:
- Fried Oysters
- Fried Shrimp
- Fried Fish
- Cheeseburger
- Roast Beef with Gravy
- Turkey
- Chicken (Fried or Grilled)
Shay Burger – $9
½ lb. ground filet & ribeye grilled to perfection with your choice of toppings for $.50 each: Cheddar, Provolone, Bacon, Swiss, Smoked Gouda, Sauteed Onions and mushrooms.
Cha-Cha burger – $9
Grilled salmon on a toasted ciabatta bun with mayo lettuce tomato and pickle and a side of dill sauce.
Ahi Tuna Sandwich – $9
Ahi tuna grilled and dressed with wasabi mayo lettuce and tomato.
Pulled Pork Sandwich – $9
Slow Roasted and pilled high on a bun with slaw and bbq sauce.
Fish Tacos – $12
Pan seared white fish on Mexican flat bread with cheese,onions, tomatoes, sour cream and guacamole.
Coley’s Cheese Steak – $9
Angus ribeye slow roasted and shaved thin with onions peppers and provolone cheese.
Buffalo Chicken Sandwich – $9
Chicken fried or grilled tossed in a spicy butter sauce, Topped with provelone cheese.
Entrees
Chicken Quesadilla – $10
Smoked Chicken with jack and cheddar cheeses, fresh tomato, jalapeños, sour cream and guacamole.
Ribeye – $12
12 oz angus rib eye grilled and accompanied by horseradish cream and au jus.
Ribs – $12
½ Rack Slow roasted smoked st louis style ribs with bbq sauce and cole slaw.
Fried Oysters – $12
Gulf oysters lightly fried with your choice of Fries onion rings or cole slaw.
Fried shrimp – $12
Gulf shrimp lightly fried with your choice of Fries onion rings or cole slaw.
Chicken Fried Steak – $12
Medallions of tenderloin lightly fried and topped with applewood smoked bacon milk gravy.
Starters
Colossal Shrimp – $14
Jumbo shrimp lightly fried and bathed in a spicy beurre blanc with sauce gastrique.
Crab Claws – $15
Sautéed or fried local blue crab claws.
Shrimp Remoulade – $14
Cajun boiled and married with our house made Remoulade.
Baked Brie En Croute – $10
Brie wrapped in puffy pastry baked and topped with pecan caramel and fresh apples.
Fried Green Tomatoes – $11
Finished with sautéed crab and hollandaise.
Crab Cake $11
A jumbo crab cake sautéed and topped with Remoulade.
Spinach Artichoke Dip – $11
Gratinee served with Crostini.
Oysters Lydia – $9
Fresh Gulf Oysters baked in casserole with Smoked Gouda, Bacon and Saltines/
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Salads
Wedge Salad
With tomatoes, shaved onions and our homemade bleu cheese dressing.
Caesar
Classic preparation with hearts of romaine and our signature dressing.
Jesse’s Butter Head Salad
With roasted beets, Maytag bleu cheese, pecans and zinfandel vinaigrette.
Entrees from the Butcher
Filet Mignon – $27 (8 oz) or $30 (12 oz)
New York Strip – $29 (14 oz)
Bone-In Ribeye – $28 (22 oz)
Porterhouse – $36 (23 oz)
Lamb Chops – $28 (14 oz)
Pork Chop – $21 (14 oz)
House Specials
Blackened Stuffed Filet – $32
8 oz filet mignon blackened and topped with shrimp lump crab mushrooms and hollandaise.
Coffee Rubbed Filet – $32
8 oz filet mignon hand-rubbed and finished with a sherry mushroom and shrimp cream.
Whiskey Marinated Ribeye – $25
Marinated in Jack Daniels and our secret Houser spices.
Vote one of 100 Dishes to Eat in Alabama before You Die.
Filet & Lobster – $33
40z. Filet paired with a Split Lobster stuffed with Crab, Scallops, Butter Buerre Blanc.
From The Sea
Shrimp Scampi – $23
Gulf Shrimp sauteed with white wine, butter, tomatoes, artichokes, and capers over angel hair pasta
Louisiana BBQ Shrimp – $23
Traditional preparation of this classic dish of gulf shrimp simmered in butter herbs and homegrown spices.
Shrimp & Grits – $23
Gulf Shrimp, Moore Borthers Cajun Sausage, Butter and Cajun Spices over Creamy Grits.
Scallops – $26
U-10 scallops pan-seared and finished with a vermouth cream.
Lobster – 1lb and 2lbs (Priced for Market)
Sides
Oscar – $9
Split Lobster – $13
Crab – $5
Mushrooms – $4
Onions – $3
Bearnaise – $4
Hollandaise – $3
Loaded Baked Potato – $5
Asparagus – $5
Grilled Shrimp – $6
Creamed Spinach – $6
Bleu Cheese – $4
Order your Holiday Dinner from Us
Oven Roasted or Smoked Turkey – $45
12 – 14 lbs. Serves 10 – 15 people. Larger turkeys available upon request.
Fried or Cajun Fried Turkey – $65
Spiral Sliced Ham with Glaze – $45 (13 – 15 lbs) or $35 (6 – 7 lbs)
Grilled Beef Tenderloin – $24 per lb.
Grilled Pork Tenderloin – $12 per lb.
Smoked Boston Butt – $25
Served with Barbeque Sauce
Cornbread Dressing – $20
½ Steam pan feeds 8 – 10 people.
Green Bean Casserole – $15
½ Steam pan feeds 10 – 15 people.
Sweet Potato Casserole – $15
Feeds 8 – 10 people.
Gravy (Quart) – $11
Squash & Cornbread Casserole – $20
Feeds 10 – 15 people.
Creamed Spinach – $20
Feeds 10 – 15 people.
Collards – $13
Feeds 10 – 15 people.
Lima Beans & Okra – $15
Feeds 10 – 15 people.
Baked Macaroni & Cheese – $15
Feeds 8 – 10 people.
Tomato Pie-$15
Fresh Cranberry Relish (Pint) – $8
Homemade Chocolate Bourbon Pecan Pie – $17
Homemade Key Lime Pie – $17
Homemade Pumpkin Pie – $15
Homemade Sweet Potato Pie – $12